I don’t know about you but I am a massive fan of grazing and trying a little bit of everything! These Feasting Boards are brilliant for a wedding! If theres one thing that gets guests excited and mingling its a board piled high with delicious, colourful charcuterie, antipasti, dips and more. We can create smaller boards to replace canapés or […]
Author: Charly
JANUARY
January- It’s bitter, dark and sluggish surroundings after Christmas can leave you feeling lost and empty. Today a little splash of colour and hope of spring appeared out of nowhere. The humble Rhubarb clawing its way out of the muddy earth reminding me to hold in there as there are plenty more exciting ingredients to play with in the forthcoming […]
Summer is here!
With the beautiful sunshine beaming its sunny face down on us this week its definitely time to get those bbq’s dusted off and fired up! Why not pop to the local butchers and check out the cheaper cuts of meat. This “Bavette” steak is a winner. A cheap cut of meat and utterly delicious on the bbq served with a […]
Seared Fillet of Beef with Salsa Verde, Parsnip and Horseradish Puree and Micro Celery Frills
A meal fit for a king and a perfect way to welcome a shoot party in from the cold! Decembers winner.
